Alberta is contributing to feeding a hungry world and ensuring high quality and sustainability through innovative products and procedures
Consumers are demanding that products and foods are produced in a safe and environmentally responsible way. This demand for healthier choices is creating opportunities in the global market for Alberta business. The province's ability to assure safe food production allows companies to be first in market and add to a global food supply that is safe and sustainable.
Alberta is also developing a collaborative environment between the commercialized sector and researchers to support our growth of a healthy and productive agri-food industry. This is in relation to the link between healthy food and the health of the environment, which in turn, is impacted by the physical, microbial and chemical agents in contact with air, water and food.
Last updated: Friday, January 15, 2016